Baking French Bread at Home

Bake perfect French bread at home. This hands-on class will teach you how to make the best possible French bread in your home oven. You will learn about wheat flour, preferments, and how to mix a traditional French bread dough by hand. You will get experience shaping loaves and learn steaming techniques for your home oven. We'll also shape and bake snacks that you'll enjoy during class, and you'll go home with the loaves you prepared and baked.


$150 per person

5 hours

Level: Beginner

Class size: Maximum 6

Minimum age: 16



Tuesday, May 22 - 10:30am to 3:30pm (Class full)

Tuesday, June 5 - 10:30am to 3:30pm 

Tuesday, June 26 - 10:30am to 3:30pm



Registration material may be obtained by email by sending request to Completed registration material must be returned together with payment before registration will be confirmed. 



Payment is required to secure your position in class. We accept cash, checks, all credit cards, along with Duck Island Bread Company gift cards. 


In the event that your class is cancelled due to bad weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund.


If you cancel your reservation with more than one week's notice you will receive a full refund. If you cancel your reservation with less than one week's notice there is no refund.




Groups & private events

We're happy to schedule private classes and events around our bakery schedule, and we'll work with you to design a program that will fit your group. We require a minimum of 6 students for private classes. To schedule a class, please send request to

201C E. Main St., Huntington, NY 11743

(631) 223-2799

We make everything from scratch just for you!

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