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    <loc>https://www.duckislandbreadcompany.com/home</loc>
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    <lastmod>2023-03-10</lastmod>
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      <image:title>Home</image:title>
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  <url>
    <loc>https://www.duckislandbreadcompany.com/about-us</loc>
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    <lastmod>2025-12-27</lastmod>
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      <image:title>About us - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1678468649673-GE262U5ZYJTWH7X5Y4PZ/image-asset.gif</image:loc>
      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:title>About us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1566759400111-GXO5Q6X1S3YTEHAWZT1V/IXBG2754.JPG</image:loc>
      <image:title>About us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1566759520717-H06JXZ7XIELFMXT06Z8E/IMG_0272.JPG</image:loc>
      <image:title>About us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1566754539155-NKXEWFEE330X6OPRCH5C/JPGP4796.JPG</image:loc>
      <image:title>About us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1568244947414-2G3MQJMP0IFYXYGE9ATU/IMG_1923.JPG</image:loc>
      <image:title>About us</image:title>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/pre-order</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-05-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/4324ab67-ec62-46ae-ac36-198bd215efc0/tempImagevalyMx.jpg</image:loc>
      <image:title>Pre-Order - Saturdays just got easier!</image:title>
      <image:caption>Our new pre-order system accepts orders placed online beginning Monday 8am through Friday 12pm each week. Your order will be ready for pick-up on Saturday between 10am-6pm at our bakery (212 Wall St, Huntington). Thanks and see you on Saturday!</image:caption>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/d7917ceb-0fd1-48d6-8549-a7ed1b4dbf8c/DI+Sourdough.jpg</image:loc>
      <image:title>Blog - All about Sourdough</image:title>
      <image:caption>Saturday may just be my favorite day of the week at the bakery, because it’s when we feature all of our sourdough breads on one day. They do not contain any commercial yeast and are leavened naturally with wild yeast. I grew the levain in 2011 using figs from my back yard. It was a fairly simple process that just took a bit of time and patience. I've nourished and used it to create every loaf of sourdough bread since. Yeast spores, a living organism, flourish everywhere and are indigenous to the region in which they inhabit. I transferred the yeast spores from the figs by soaking them in water and then using that water to create the levain. It took a few days to create a thriving culture of spores capable of leavening, and I nurture the culture daily with water and wheat flour. I use this culture to make our signature loaf, the Duck Island Sourdough, and our Italian Sourdough made with durum wheat. I also use it to leaven the Kalamata Olive Bread and our Apricot-Cranberry-Walnut Sourdough Bread. I've got some other ideas for its use in new products that are currently in development stage, so stay tuned.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/75f7fc6f-40a7-406f-8404-f6223ade03cb/DI+Rye.jpg</image:loc>
      <image:title>Blog - Rye is Rad</image:title>
      <image:caption>Friday is Rye Day* at the bakery when we offer Onion Rye and a seeded Rustic Rye. The foundation and soul of both styles of bread is a a rye sourdough culture that was born in Germany in the 1980s. This culture is a living organism which is nurtured twice a day with feedings of whole grain rye flour and and filtered water. It is very acidic in nature, and adds authentic flavor to your bread. It also combats a naturally-occurring phenomenon when water is introduced into rye flour called the "starch attack". I won't bore you with the chemistry. Suffice to say if made without the sourdough culture, it can turn a delicious loaf of rye bread into a gummy doorstop. Our Rye Breads are authentic sourdough breads, made without additives. There are no conditioners or preservatives. They are prepared for you using traditional bread making techniques, and made the way bread was made to be.    *Given the nature of our old world production methods, it is nearly impossible to produce every style of bread every day. We are following a schedule on which certain bread will be available at the bakery.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/3baf6cfd-769d-41bb-8f06-49422d8f8fd1/DI+Purple+Potato+Bread.jpg</image:loc>
      <image:title>Blog - What is purple potato bread, anyways?</image:title>
      <image:caption>Purple Potato Bread is back at the bakery, and for now it will be available on Thursdays. This is a soft, tender bread with a dense crumb that makes it a wonderful addition to any meal or snack. Purple potatoes have a lower glycemic index than other potatoes and are rich in antioxidants. I've reformulated the recipe to include our new King Arthur Organic Sprouted Whole Wheat flour, which will add even more nutritional value. I'll be hydrating the ingredients with organic beet juice and finish it off with a bit of Rosemary.</image:caption>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/menu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-03-04</lastmod>
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      <image:title>Menu - Our Menu</image:title>
      <image:caption>We bake daily and no two days are the same. Here is a selection of what you might find on your next visit. If you have your heart set on something, best to call the bakery to pre-order and we will do our best to accommodate you.</image:caption>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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      <image:title>Menu</image:title>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/aboutus-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-02-28</lastmod>
  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/media</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/dd04d007-d215-4abe-9a86-0a6317061f24/DIBC+on+CBS.png</image:loc>
      <image:title>Media - Duck Island Bread Company on CBS New York</image:title>
      <image:caption>“The Dig” on CBS New York gets a tour of our beautiful new Wall St. bakery. Check it out!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/1533925544107-3VO3S2C3T3DES2SAV419/Screen+Shot+2018-08-10+at+2.24.51+PM.png</image:loc>
      <image:title>Media - Recent Media Coverage</image:title>
      <image:caption>Where to eat in Huntington: Restaurants, bakeries and more November 2018 (newsday.com) Long Island bakeries making amazing artisanal breads March 2018 (newsday.com) Long Island side jobs: Pole dance fitness instructor, baker, comedian, more August 2017 (newsday.com) Long Island Food is By the People, for the People October 2016 (lipulse.com) Duck Island Bread Comes Home June 2015 (ediblelongisland.com) Huntington Bakery Owned by Suffolk DA's Deputy Chief of Homicide is Set to Open June 2015 (patch.com) Duck Island Bread Company December 2013 (ediblelongisland.com) Suffolk lawyer's bread business rising June 2012 (newsday.com)</image:caption>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/employment</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-09</lastmod>
  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/visit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-27</lastmod>
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  <url>
    <loc>https://www.duckislandbreadcompany.com/home-copy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-09-11</lastmod>
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      <image:title>Home (Copy)</image:title>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/about-intro-mojave</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-09-11</lastmod>
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      <image:title>About Intro</image:title>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/aboutduckisland</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-09-11</lastmod>
  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/preorder</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/b226421c-1de1-4573-88f9-409d07e0b2cd/Tezza-2314.jpg</image:loc>
      <image:title>Order Online - Breads &amp; Pretzels</image:title>
      <image:caption>Our freshly-baked selection on Saturdays includes baguettes, focaccia, sourdoughs, Gruyere cheese bread, cinnamon bread, Brooklyn-style Italian bread, our own version of the bialy, and more!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/3052f388-d189-4334-9f65-2b054f905296/tempImage2DPcY8.jpg</image:loc>
      <image:title>Order Online - Pastries, Cookies &amp; Scones</image:title>
      <image:caption>We offer many variations of croissants and freshly-made pastries, cookies, muffins &amp; brownies all made fresh for you.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/33ee3b2c-3ca5-4aa3-9013-113669635ae2/IMG_9237.jpg</image:loc>
      <image:title>Order Online - Cakes &amp; Doughnuts</image:title>
      <image:caption>Our menu includes flourless chocolate cake, freshly-made doughnuts including Boston Cream, Chocolate Raspberry and Jelly. Hungry yet? Click here to pre-order!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/ed3df0ef-3d20-4003-bfda-8eee20da3edc/DIBC+gift+card.jpg</image:loc>
      <image:title>Order Online - Gift Cards</image:title>
      <image:caption>Purchase a gift card at the bakery or stay tuned for our new e-gift cards coming soon.</image:caption>
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  </url>
  <url>
    <loc>https://www.duckislandbreadcompany.com/custom</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-09-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/2f6ee044-3b45-4e95-87e4-cd1fb266296e/IMG_0429.jpg</image:loc>
      <image:title>Custom Orders - Cakes</image:title>
      <image:caption>Cake Flavors: Vanilla, Chocolate, Carrot, Strawberry Shortcake, Gluten Free Vanilla, Gluten Free Chocolate Icing: Italian Vanilla Buttercream, Italian Chocolate Buttercream, Cream Cheese Icing, American Vanilla Buttercream, American Chocolate Buttercream Filling: Italian Vanilla Buttercream, Italian Chocolate Buttercream, Cream Cheese Icing, Chocolate Truffle, Raspberry Preserves, Fresh Strawberries Sizes and Pricing: 6’’ feeds 10-12, $55 8’’ feeds 18-20, $95 10’’ feeds 28-30, $160 12’’ feeds 40-48, $220 Half sheet feeds 52-58, $250 Cake stacking fee $10</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/6de02fd8-8ccf-455f-b525-5e6faabf238a/IMG_0428.jpg</image:loc>
      <image:title>Custom Orders - Cupcakes</image:title>
      <image:caption>Cupcake Flavors: Vanilla, Chocolate, Carrot, Gluten Free Vanilla, Gluten Free Chocolate Frosting: Italian Vanilla Buttercream, Italian Chocolate Buttercream, Cream Cheese, American Vanilla Buttercream, American Chocolate Buttercream Frosting Colors: Red, Blue, Green, Yellow, Pink Decorations: Sprinkles, Chocolate Shavings Pricing: $4.50/cupcake, special order minimum is 12 Please note that we are not a Gluten Free facility.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b5d49ff7e3c3a82462baac8/7bdbea20-e28d-4c53-9038-552d2db843a3/Duck+Island+Sub.jpg</image:loc>
      <image:title>Custom Orders - Sandwiches</image:title>
      <image:caption>Chicken Cutlet Pretzel Braid - $105 Chicken cutlets, fresh mozzarella cheese, roasted red peppers, garlic confit, balsamic glaze, baby arugula &amp; tomato. Grilled Chicken Pretzel Braid - $105 Grilled Chicken, fresh mozzarella cheese, roasted red peppers, garlic confit, balsamic glaze, baby arugula &amp; tomato. Caprese Ciabatta - $85 Fresh mozzarella cheese, tomato, fresh basil, garlic confit, balsamic glaze on a Family Ciabatta. Muffuletta - $85 Genoa salami, cappy ham, mortadella, sliced provolone, baby arugula, roasted peppers, olive salad on Rosemary Focaccia. Brooklyn Braid - $85 Genoa salami, cappy ham, mortadella, fresh mozzarella, roasted red peppers, baby arugula, tomato, Italian vinaigrette on Semolina Braid. Ribeye Roast - $125 Thinly sliced D'Artagnan 100% Grass Fed Ribeye, Asiago cheese, and our awesome horseradish cream on a Family Ciabatta. Classic Ham &amp; Cheese - $85 D'Artagnan Bistro Ham, sliced Vermont Cheddar, lettuce, tomato, and house mayo on a Semolina Brad. OG Turkey - $85 D'Artagnan Smoked Turkey, Brie, sliced apple and fig jam on a Ciabatta Family Loaf. All sandwiches above feature 12 servings. Tax not included. We accept special sandwich orders by request. Sandwiches can be prepared on a large board, hero-style, or cut up on a platter.</image:caption>
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